| | | | | Risotto di Pollo Arborio rice with Oven-roasted Chicken, Wild Mushrooms in a Marsalla-infused Parmigiana And touch of Cream $16.95 | | Fettucini alla marinara Pan seared Calamari rings, Black Tiger Shrimp, Mussels & sea scallop in a herb Tomato sauce $18.95 | | Penne Arrabiata Penne Tossed With hot Chili Peppers & Spicy Italian Sausage in fresh Basil Tomato Sauce $14.95 | | Fettucini Alfredo Oven roasted chicken breast, Wild Mushrooms, Parmigiana Cheese in a Cream sauce $16.95 | | Spaghettini alla Brunello Sautéed Veal Tenderloin, Red Onion, Roasted Sweet Peppers, Sun dried tomatoes Tossed in A Roasted Garlic Veal Jus $15.95 | | Spaghettini al Cartuccio Steamed mussels, black tiger shrimp and baby Clams in a savory tomato broth & hint of Sambuca Baked in Parchment Paper $18.95 | | Agnolotti Al Fiorentino Stuffed Pasta with spinach and ricotta Served in a Saffron Cream Sauce Garnished with spinach Chiffonade $16.95 | | Penne alla Vodka Finely Chopped Oven Roasted Italian Bacon, Red Onions in Smirnoff Vodka Rose Sauce $15.95 | | | | | | | | | | Gnocchi di Primavera Potato dumplings Pasta accompanied by Sauteed julienne vegetable in a white Wine Spinach Pesto Garlic Olive Oil sauce $16.95 | | | | | | | | | | | | |
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