Pollo di Brunello

Oven-baked free-range chicken supreme in a Lemon grass, Orange sauce garnished with Chiffonade of spinach

$18.95

Vitello di Marsalla

Pan seared Veal Striploin in a Wild mushrooms Marsalla Wine-infused cream sauce

$22.95

Vitello di Mare

Braised veal striploin in a pan jus port Wine demi Glaze reduction crowned with a Black Tiger Shrimps

$24.95

Salmon Lemone

Atlantic salmon Poached in White Wine Anis Star in an Orange-Honey Reduction Served With Lemon zest Risotto

$19.95

Bistecca alla Fiorentia

Black Angus strip loin char-grilled to Chef’s Perfection in a Fresh peppercorn, red wine Demi Glaze

$27.95

Misto di Mare

Lobster tail, grilled calamari, Crab legs, black Tiger Shrimps, and mussels in a lemon garlic white wine sauce

Market Price

All Entrees Served With Chef’s Potato Preparation & Seasonal Vegetables